The Restaurant-Guest House Rössle in Berau in the Black Forest
Black Forest Hospitality
In our restaurant we offer our guests and visitors the right atmosphere and background to spend the best days and hours of the their year.Whether you prefer to sit at the round table in our typical Black Forest room or enjoy the sun at our terrace, you will experience the best hospitality the Black Forest region has to offer.
Our function room can accommodate up to 80 guests to celebrate family gatherings, clubs'celebrations or companies' events.
Black Forest Specialties. From dishes prepared with meat from our own butchery to delicious home-baked bread.
The chefs Matthias and Dirk Tröndle and sous-chefs of the Rössle restaurant can prepare for you not only regional dishes with meat from our own butchery but also a gourmet dinner for the most discerning palate. With your meal you can enjoy an international wine or one from the nearby area of Kaiserstuhl, or if you prefer an ecellent beer from the Baden State Brewery Rothaus.